Potatoes can be baked in a convection oven, a microwave oven, on a barbecue grill, or on/in an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.
Jacket Potato Oven for Perfect Potato!
jacket potato oven can vary through a large range of sizes and styles. Some are designed to fit into a busy restaurant kitchen, and are as small and cubic as possible, to complement existing equipment. Most models will comprise above to oven and a smaller storage area, eaten cooked potatoes to keep warm until they are ready to be.Alternatively, there are models available for positioning on worktops or counters in view of customers. These Tend to have more elaborate designs and are available in a variety of colors and styles, often concentrating on more traditional models with cast doors and colored enamelled panels. These can often be a good investment for cafeterias or areas where serving counters are used daily.
This style of jacket potato oven thus incorporates a display area to keep cooked potatoes warm, which Enables serving staff to fill orders quickly and easily. Some customers also like to see their food being served directly from the oven in front of them, and this style of serving and presentation can enhance the freshness of dishes. The potatoes will therefore be as warm as possible when served in this manner.
A traditionally styled jacket potato oven is also an ideal way to cook hot food outdoors, at a market or winter event. The display cabinet for keeping the food warm wishes Ensure that there is always a ready supply of hot food for customers, and the wonderful smell will attract plenty of hungry people! This use of a jacket potato oven can then be expanded upon, and may be suitable for catering large events such as parties or weddings. It is possible to purchase larger ovens with wheels for ease of use and transportation, and many will run on gas cookers, another benefit for mobile catering.
Larger models are able to accommodate around fifty to sixty potatoes cooking in the main compartment, and the same amount in a display cabinet which will keep cooked food warm. Therefore, it is possible to cook and serve over one hundred potatoes from a larger unit, making them ideal for catering large events or for selling at outdoor occasions. Some potato ovens therefore incorporate a 'bains marie', using the heat from the oven to create a warm area which can be ideal for keeping hot toppings warm until they are needed. When considering purchasing a jacket potato oven, it is also ideal to find a model with a good warranty agreement, to protect against any problems in the first few years of use.
Jacket Potato Toppings
When it comes to Jacket Potatoes, some people are fillers, they enjoy packing as much filling in as they can. On the other hand, some people just like a few drops of Topping, on top of a delicious Jacket Potato, which one are you?The classic Jacket Potato Toppings include, Butter, Cheese, Beans and Chili, Pizza Topping with Grated Mozzarella, Scrambled Egg, Smoked Sausage, and many more.
I could go on and list endless Jacket Potato Toppings, but by the end, you would probably be running to the oven, and throwing in a Potato.
Let's look over some traditional Jacket Potato Toppings, and how to prepare them.
I prefer to cook my Jacket Potatoes in the Oven, they just taste better, and they are more crispy, with the Fluffy Potato Center. If you prefer, you can cook them in the microwave, and finish them off in the oven, for 10 minutes.
1. The Scrambled Egg Jacket Potato Topping, isn't one of your most well known toppings, but it is delicious. Simply Scramble a couple of Eggs, mix in a couple of Chopped Tomatoes, and Season, with Salt and Pepper. You can also add a small amount of Butter, to the potato first, before laying on your Scrambled Eggs.
2. Sour Cream with Chopped Onions and Crispy Bacon. Fry the Bacon in a little oil, or cook in the oven, without any oil. Remove the access oil, by laying the bacon an some Kitchen Paper. Chop the bacon, and Onion, and mix in with the Sour Cream. This super quick recipe, is my favourite, and all my family love it
Article Taken from jacket potato diet blog
Dreaming of a Jacket Potato with Cheese and Beans
Taken from amazonHere’s a simple question: why can’t I get jacket potatoes from a takeout window here in Seattle? Or a jacket potato truck? Are there any, to be less local, jacket potato windows or trucks in the whole U.S., for that matter? In the U.K., the jacket potato is a revered form of food, readily available and possible to pick up from lunch to late night (when it’s especially good).
If you don’t know, a jacket potato is the same thing (with a much cooler name) as a baked potato. But unlike the baked potato, which is usually topped with the slightly mundane sour cream or bacon bits, you can find jacket potatoes topped with almost anything, from the classic cheese and beans (pictured nicely in the accompanying photo from Benito’s Wine Reviews) to Bolognese sauce to Indian curry to prawns with mayonnaise. The first one I ever had? Cheese and coleslaw.
Delicious, with the creamy coleslaw and melted cheese oozing all over the hot potato. If any one reading this is looking for a surefire business opportunity, open a jacket potato van (or truck, or stand) somewhere in downtown Seattle--being sure you have the full range of toppings, including British-style beans. I, at least, will ensure you don’t run low on business.
Jacket Potato Video From Youtube :
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