Saturday, August 28, 2010

Tips On Finding Cooking Courses In Melbourne

By Steven Lee

Melbourne has got a lot to give with regards to cooking instruction as well as classes. Whether you want to look for Greek cooking, Italian or French cuisine, you will get the opportunity to learn about your favourite cuisine. Although there isn't any single structure or form of class, it is good to take note of some of these pointers when searching for the cooking classes Melbourne has.

## Visit the School in Person

You can always talk to the staff through a phone call but it is always best to swing by the school and see for yourself what they do in the school. You can talk to the faculty, students and probably even see the class taking place, live. Plus you can evaluate for yourself what you read about the school to what they really are in actuality.

This also would be the perfect time for you to determine if this kind of cuisine you want to study. Take note that there are many cooking courses in Melbourne so you would not want to just jump at the first program you stumble upon. Here are some of things to go over:

- Is it an accredited program? - What is the student to faculty ratio? - How are the students faring after graduation? Is there placement assistance?

## Variety Types of Programs

Depending on how serious you are about cooking, there are 3 main types of cooking programs available.

1. Culinary Institute

This type is for those who take culinary studies seriously as a career and will then be granted with a degree or diploma by the end of the study's duration -- which could take for a few months to four years. This is the best training method available.

2. Cooking School

These are the type of schools that offers specific education. They may give out diplomas or certificates with a few terms from as short as few months to as long as four years.

3. More Casual Classes

These are perfect for those who are serious but casual cooks. They don't usually grant you any accreditation but they are best for those who would like to improve their skills. They will usually have a shorter duration and seminars lasting from a few days to a few months.

So whether you just love to cook at home and want to add to your present knowledge and skills or whether you have a desire to become a professional culinary master, there are many options for you to think about. Take your time, consider the differences between the various cuisines and schools and then dive into your passion for cooking.

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